Use this on any pasta dish. Ingredients* 1 stick butter* 6 sage leaves* salt* pepper* parmesan cheeseDirectionsMelt butter with the sage over low heat. Simmer 1 minutes. Season with salt and pepper to taste. Serve with pasta and top with parmesan.Yield 1/2 C.For more Italian recipes and other ethnic cuisines, visit http://www.recipe4living.com/recipes/global_cuisines!
