The arugula adds some healthy green to this salad.

Ingredients

* 1 lg. bunch arugula
* 2 Tbs. olive oil
* 1 Tbs. lemon juice
* salt
* pepper
* 1/2 C. black cured olives, pitted and cut into 2 pieces
* 1 3-oz. can sardines in oil
* 2 green onions, cut into thin slices

Directions

Trim the rough stems of the arugula and discard any bruised leaves. Wash arugula in cool water. Dry well and tear into bite-size pieces. In a large bowl, whisk together the oil, lemon juice and salt and pepper to taste. Add the arugula, olives, sardines and green onions and toss well. Serve.

Serves 2.

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