Serve this Italian starter at a picnic!

Ingredients

* 1 1/2 C. long-grain rice
* salt
* 2 roasted yellow bell peppers, chopped
* 1 C. grape tomatoes, halved
* 1 2-oz. can anchovies, drained and chopped
* 3/4 C. black olives, pitted and chopped
* 1/4 C. chopped basil
* 1 garlic clove, finely chopped
* 1/4 C. olive oil
* 2 Tbs. lemon juice

Directions

In a large saucepan over medium heat, bring 3 1/2 C. water to a boil. Add the rice and salt to taste. When the rice returns to a boil, reduce the heat to low and cover the pan. Cook until the water is absorbed and the rice is tender. Should take about 18 minutes. Let cool. In a large serving bowl, combine peppers, tomatoes anchovies, olives, basil and garlic. Toss well. Add the rice and toss again. In a small bowl, whisk together the oil and lemon juice. Pour dressing over everything in the bowl. Serve warm.

Serves 4.

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