If you're not a big salad person, serve this in sandwich form.

Ingredients

* 4 lg. eggs
* 2 lg. tomatoes, cut in wedges
* 4 green onions, thinly sliced
* 6 basil leaves, stacked and cut into slices
* 2 Tbs. olive oil
* 1 Tbs. red wine vinegar
* salt
* pepper

Directions

Put the eggs in a saucepan with cold water to cover. Bring thw water to a simmer. Cook for 12 minutes. Let eggs cool under cold water. Drain and peel. Cut the eggs into quarters. In a large bowl, combine the eggs, tomatoes, green onions and basil. In a small bowl, whisk together the oil, vinegar and salt and pepper to taste. Pour the dressing over the salad, and toss. Serve.

Serves 2-4.

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