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This recipe is cheap and easy to make.
Ingredients
* 1 head romaine lettuce
* 3 Tbs. virgin olive oil
* 1 Tbs. wine vinegar
* salt to taste
Directions
Trim lettuce, discarding outer leaves and any that are bruised. Wash them in cool water. Dry. Tear lettuce into bite-size pieces. Place lettuce in a large salad bowl. Drizzle with the oil and toss well. In a small bowl, whisk together vinegar and salt until salt has dissolved. Pour vinegar over the salad and toss again. Serve.
Serves 4.
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