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Baked Risotto PDF Print E-mail

This is the basic recipe for this creamy rice dish. Feel free to add your favorite ingredients!

Ingredients

* 1 1/2 C. Arborio rice
* 4 C. prepared vegetable broth
* 2 garlic cloves, finely minced

Directions

Preheat oven to 375 degrees.  Combine rice with stock, 1 cup water, and garlic in a 2-quart casserole dish.  Dover and bake for 1 hour, stirring every 15 minutes or so.  Add 1 more cup of water at the third stirring.  When done, the rice should be creamy and tender.  Let risotto stand for 5 minutes before serving.

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