This yummy folded pizza dish is filled with delicious Mediterranean flavors!

Ingredients

* one 1-lb. bag refrigerated pizza dough
* 2 Tbs. refrigerated pesto
* 2 Tbs. julienne sliced sun-dried tomatoes
* 4 Tbs. crumbled goat cheese
* 16-20 pitted kalamata olives, halved
* 2/3 C. shredded mozzarella cheese
* 1/2 C. tomato and basil marinara sauce

Directions

Preheat oven to 450 degrees. Separate dough into two balls.  Flour surface and use your hands to flatten and stretch each ball into an 8-inch circle. Spread pesto on half of each circle, avoiding the edges.  Add tomatoes, olives, goat cheese, and mozzarella.  Fold in half, forming a half-moon shape.  Crimp edges together with your fingers or a fork. Bake one a pizza stone or oiled baking sheet for 20 minutes or until golden.

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