This is a great example of Italian comfort food.

Ingredients

* 1/4 C. olive oil
* 1 med. carrot, chopped
* 1 med. celery rib, chopped
* 1 med. onion, chopped
* 2 garlic cloves, chopped
* 2 Tbs. chopped parsley
* 3 Tbs. tomato paste
* salt
* pepper
* 1 1/2 lbs. potatoes, peeled and chopped
* 1 lb. small shell pasta
* 1/2 C. grated parmesan cheese

Directions

Pour oil into a large saucepan and add the chopped ingredients except the potatoes. Cook over medium heat, stirring occasionally, until tender and golden, about 15-20 minutes. Stir in the tomato paste and salt and pepper to taste. Add the potatoes and 4 C. water. Bring to a simmer and cook until potatoes are tender, 30 minutes. Crush potatoes with the back of a spoon. Bring 4 qts. water to a boil. Add 2 Tbs. salt then pasta. Stir well. Cook until pasta is al dente. Stir pasta into the potato mixture. Stir in cheese and serve.

Serves 6.

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