My favorite cheeses all in one pasta!

Ingredients

* 1 lb. rigatoni
* salt
* 6 Tbs. unsalted butter, melted
* 1/2 C. shredded fontina cheese
* 1/2 C. shredded mozzarella cheese
* 1/2 C. shredded gruyere cheese
* 3/4 C. grated parmesan cheese
* pepper

Directions

Bring 4 qts. water to a boil in a large pot. Add 2 Tbs. salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until pasta is al dente. Drain the pasta. In a large heated serving bowl, toss the pasta with butter. Add the cheeses. Toss until cheese is melted. Sprinkle with pepper and serve immediately.

Serves 4-6.

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