This pasta contains all the makings of a great Italian dish.

Ingredients

* 8 oz. Italian pork sausages, casings removed
* 1 C. heavy cream
* 1/2 C. diced and drained roasted red peppers
* 1/2 C. sm. peas, fresh or frozen
* 1 Tbs. chopped parsley
* salt
* pepper
* 1 lb. fresh fettuccine
* 1/2 C. grated parmesan cheese

Directions

Heat a large skillet over medium heat. Add sausage and cook, stirring often to break up any tiny lumps. Cook for 5 minutes or until meat is no longer pink. Put meat on a cutting board and let cool. Then finely chop. Wipe out the skillet. Pour the cream and chopped sausage in it and bring it to a simmer. Stir in the roasted peppers, peas, parsley and salt and pepper to taste. Cook 3 minutes or until peas are tender. Turn the heat off.

Bring 4 qts. water to a boil. Add 2 Tbs. salt, then the pasta. Stir well then cook over high heat. Stir frequently, until pasta is al dente. Drain pasta. Toss pasta in the pan with the sauce. Add the cheese and toss again. Serve.

Serves 4-6.

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