Maybe you've heard about the old classic of fish and chips, and you think that the best way of serving fish is with a steaming serving of starchy potato on the side. We're here to disprove that thought and show you that fish and pasta is a true masterpiece!

Venetian Shrimp Linguine: This tasty linguine has a ginger flavor, which is not traditionally used in Italian cooking but works beautifully with shrimp.

Fantastic Fennel and Sardine Pasta: This classic Sicilian dish has been prepared many different ways in the past, and every cook thinks that their way is the best way, but they probably haven't tried mine before. My fantastic fennel and sardine pasta plate will impress even the best chef!

Clam Linguine: The taste of clams in this pasta is so rich and delicious!

Shrimp Risotto: A creamy side filled with shrimp and celery.

Swordfish and Artichokes: This recipe is a family favorite.