A wholesome delicious filled with fat and tender potatoes.

Ingredients

* 2 med. lemons
* 1 Tbs. olive oil
* 1 Tbs. chopped rosemary
* 2 garlic cloves, chopped
* salt
* pepper
* 1 3-lb. chicken, cut into 8 serving pieces
* 1 lb. all-purpose potatoes, peeled and cut into 1/8s

Directions

Preheat oven to 450 degrees. Oil a large baking pan. Cut one lemon into thin slices. Squeeze the juice of the remaining lemon into a bow. Add the oil, rosemary, garlic and salt and pepper to taste to the bowl. Whisk until combined.

Rinse the chicken pieces and pat dry. Put the chicken in the pan. Pour the lemon mixture over the chicken. Make sure to turn the pieces so they are coated on all sides. Arrange the chicken pieces skin-side up. Tuck the potatoes and lemon slices around the chicken. Bake it for 45 minutes. Baste with pan juices. Continue to bake for 15 more minutes. Put everything on a serving dish and make sure to pour the juices over the chicken. Serve.

Serves 4.

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