A romantic dinner meal sure to please your significant other.

Ingredients

* 2 bunches arugula
* 4 Tbs. olive oil
* 1 Tbs. balsamic vinegar
* 1 Tbs. chopped shallots
* salt
* pepper
* 1 1/4 lbs. lean boneless sirloin
* 1 tsp. chopped fresh rosemary

Directions

Trim the arugula and discard any bad leaves or stems. Wash them, dry them and tear them into bite-size pieces. In a large bowl, whisk 2 Tbs. olive oil, vinegar, shallots and salt and pepper to taste.

Cut the steak crosswise into thin slices with a sharp knife. Heat a large heavy frying pan over medium heat. When it's hot, add 2 Tbs. olive oil. Put the beef slice sin the pan in single layers. Cook until browned, 2 minutes. Turn the meat over and sprinkle with salt and pepper. Cook until lightly browned. Toss the arugula with the dressing and arrange on a platter. Arrange the beef slices on top of the arugula and sprinkle with rosemary. Serve.

Serves 4.

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