It's hard to resist creamy risotto. Not only does it have the delicious texture of rice, but the silky broth takes it to a whole other level. Here are some of our top risotto recipes. Serve them with your favorite Italian meat dish, and get ready for tons of compliments.

Parmesan Risotto - Risotto can be very tricky, which makes cautious chefs  shy away from it, but this risotto recipes is so simple and delicious – it always turns out perfectly. Follow the directions exactly and you'll be a risotto pro in no time.

Seafood Risotto - This classic Italian rice dish makes up a filling meal with shrimp and scallops.

Wild Mushroom Risotto - Northern Italy's most famous category of dishes is risotto. Based on short, plump grains of rice with lots of surface starch that dissolves in the cooking liquid to form a rich-tasting, creamy sauce, risotto may be served as an appetizer; as a satisfying main course for a casual meal; or as a side dish to soak up the sauces of stews or braises, including the classic Milanese braised veal shanks known as osso buco. Make risotto a few times and you'll probably feel as Italian as I do!

Squash Risotto - Risotto is a tricky dish that takes a lot of patience and time. The work will be well worth it  when you watch the rice get creamier as your stir. The addition of squash is a great way to turn this classic Italian dish into a fall favorite.

Ham Risotto - Risotto is a rice-based dish, that in this version includes smoked ham, grated cheese, and lots of dried herbs.